SUNDANCE SELECTS
PRESENTS
“ANTS ON A SHRIMP”
WILL OPEN ON JULY 29
IN NEW YORK AT THE IFC CENTER
ALSO AVAILABLE ON DEMAND
** OPENS AUGUST 12 IN LOS ANGELES AT THE MONICA FILM CENTER **
OFFICIAL SELECTION – 2016 BERLIN FILM FESTIVAL
OFFICIAL SELECTION – 2016 SEATTLE INTERNATIONAL FILM FESTIVAL
A DOCUMENTARY BY MAURICE DEKKERS
Known for his one-of-a-kind cooking and for distilling the Danish landscape and “time and place” onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the world’s best restaurant?
For the first time ever, this food filled documentary will offer a glimpse into the mind of one of the world’s most influential people (Time Magazine) and his international team, as they undertake one of the biggest challenges of their careers.
"ANTS ON A SHRIMP" is an exploration of creativity and inspiration, and a journey of discovery into the people and places, sights and sounds, tastes and flavors, of one of the world’s most amazing food cultures.
